Suma Semolina Flour – Fine
For a tender, crisp crust, substitute semolina flour for some or all of the flour in bread recipes. Or alternatively roll out pizza crust with semolina flour to give it a crunchy exterior. To thicken soups, stews and gravies add a pinch at a time to the simmering liquid until the desired thickness has been achieved.
This product is Vegan.
£2.25
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| TYPICAL COMPOSITION PER 100G | |
|---|---|
| ENERGY KJ | 1435 kJ |
| ENERGY KCAL | 343 kCal |
| FAT | 1.50g |
| OF WHICH SATURATES | 0.10g |
| OF WHICH MONOUNSATURATES | Not specified |
| OF WHICH POLYUNSATURATES | Not specified |
| CARBOHYDRATES | 70.00g |
| OF WHICH SUGARS | 2.00g |
| FIBRE | 2.50g |
| PROTEIN | 11.20g |
| SODIUM | 0.030g |
| SALT | 0.075g |
Durum wheat flour

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