Pataks Pappadums – Plain – 100g
Pappadums are thin lentil crackers and are the most commonly eaten Indian food. Patak’s pappadums are made to a traditional Indian recipe and are sun-dried to preserve the flavours. They are ideal as a starter, a snack on their own, with chutneys, pickles, raita or as a main meal accompaniment.
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TYPICAL COMPOSITION PER 100G
ENERGY KJ 1197 kJ
ENERGY KCAL 286 kCal
OF WHICH SATURATES 0.40g
OF WHICH MONOUNSATURATES Not specified
OF WHICH POLYUNSATURATES Not specified
OF WHICH SUGARS 0.40g
Lentil flour, salt, raising agent: sodium bicarbonate, rice flour, vegetable oil