Og Wholegrain Rye Flour
A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits.
£1.99
Only 2 left in stock
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....energy kJ..................... 1395 kJ
....energy kCal................. 330 kCal
....protein.......................... 6.3g
....carbohydrates............ 66.00g
........of which sugars..... 1.20g
....fat................................... 1.60g
........of which saturates. 0.30g
....fibre............................... 14.0g
....salt................................. 0.03g
Organic Rye milled in the UK with EU & Non-EU rye.
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