Clearspring Green Pea & Quinoa Fusilli 250g
Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
£3.49
Only 2 left in stock
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Typical composition per 100g
....energy kJ..................... 1448 kJ
....energy kCal................. 346 kCal
....protein.......................... 21.00g
....carbohydrates............ 56.00g
........of which sugars..... 2.80g
....fat................................... 2.50g
........of which saturates. 0.40g
....fibre............................... 7.20g
....sodium.......................... 0.008g
....salt................................. 0.02g
Green split pea flour* (85%), quinoa flour* (15%) *organically grown
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